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There are numerous different suggested techniques to store coffee in order to preserve freshness. 1 of the recommended methods is to place your ground coffee or coffee beans in the freezer. Is storing like us on facebook coffee in the freezer a great way to sustain freshness? Lets look at the pros and cons.

Freezing has been employed for centuries as a way to extend the life of numerous foods. A diverse choice of foods can be frozen. Bread, meat, fruits, vegetables and even butter can be effectively stored in your freezer. Freezing even maintains numerous of the vitamins and nutritional value of a wide variety of foods. Coffee, nevertheless, isnt as most likely a candidate for storage in the freezer.

Coffee beans have been roasted in order to boost flavor. The beans are also porous. Unfortunately like us on facebook a freezer can contain numerous other foods which have odors. The porous beans can absorb the flavors of many other frozen foods. Flavored coffees can be pleasant, but no a single desires to drink seafood or garlic flavored coffee.

Moisture can also be absorbed by the coffee beans. Moisture can result in deterioration and loss of flavor. The much more typically you take coffee out of the freezer and like us on facebook put it back in, the more moisture absorption takes place into the bean. If you absolutely want to freeze some coffee since you have a huge excess youd like to maintain, only freeze it when. The much more you take it in and out of the freezer, the a lot more damage you do.