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[http://cornishhenrecipes.webnode.com/ cornish hen recipes] - Another whole chicken recipe I love to prepare is probably not a chicken at all. Well, I m sure it really is, however they re certainly priced different. A Cornish game hen is really a wonderful single-serving meal. And when prepared right, can be quite a lot tastier than the average chicken. There s something about the young age and small size that makes the meat far more flavorful. I m sure it is actually a chicken with just a fancy name. I can just learn how to cook; I leave the naming for the supermarkets.

Anything you want to call them, Cornish game hens stuffed with chorizo and cornbread can be a meal for the ages. This is being a super miniature Thanksgiving. My favorite part concerning this meal is that a little goes a considerable ways. Although the game hens can be a bit pricy, this is an unspoken rule that there s only one per person. So, you don t need to purchase another great deal of ingredients to make the stuffing. Each bird is filled with about 1 cup of stuffing mix.

Chorizo and Cornbread Stuffed Game Hens

When you can t find game hens, then just pick up some small chickens. Well, you know what After all. For game hens I actually do one per person, in the event you re getting regular chickens, maybe you ll go ½ a chicken per person. Once you grab the chickens, get yourself a box of cornbread mix, a pack of chorizo sausage (1lb), a red onion, some garlic, and a jalapeño pepper, a can of chicken stock, a couple lemons and some essential olive oil. Salt and pepper are must-haves. Be sure to grab some if your cupboard is bare.

[http://cornishhenrecipes.lifeyo.com/home/preview/ cook cornish hen] - To make the stuffing, prepare the cornbread as directed. After it s done, you can set it up aside to cool down. Next, brown the chorizo off inside a pan with 1 diced onion and 4 cloves of diced garlic. Ensure you maintain the sausage pieces relatively small, and don t concern yourself with draining the grease. After the sausage is just about fully cooked, chop the jalapeño pepper and place it in the mixture. You ll desire to add some salt and pepper at this stage. That can be a s finishing, crumble your cornbread up inside a bowl. When the sausage mix is done, dump that right in the stuffing mix and toss around. If this s cool enough to the touch, add about ½ can of chicken stock. We wish this mixture moist, a lot like you re making meatballs.

Permit this to cool-down and place it inside the fridge for approximately one hour. When stuffing anything, you need to make certain never to contaminate your food. Putting hot stuffing right into a bird could cause bacteria setting in. Ensure the stuffing is cool before putting it in the birds. Whenever you re prepared to stuff, just make a ball, in regards to the sized an actually baseball, and fill the interior cavity of the birds. I wouldn t worry about this stuffing receding, we re not going to be twisting and turning the birds a lot. Rub your birds down with salt, pepper and some olive oil.

[http://cornishhenrecipes.posterous.com/ cook cornish hen] - Trim your grill to medium heat and take your birds out. Put them breast side down for around 10 minutes in order to get some good color on them. When you turn them around, cut your grill to medium-low and close the lid. These should cook for around an hour or so uninterrupted. If you think the grill s too hot, you can always check on them. Otherwise, just let them cook. For everyone, just squeeze some fresh lemon juice around the birds and dig in.