HoggardFriedman215
Forget Red Wine, anti-aging features a new face!
The anti-aging advantages of resveratrol happen to be known and documented for a few years now.
Ganoderma mushroom - While being told to drink a glass of dark wine everyday may seem like the very best prescription your doctor has ever given you, there just could be something better still to maintain many years away from your face and spring within your step!
A current university study points too using Ganoderma, commercially sold as Karmic Balance ReishiCor, may indeed be a elixir of youth inside a pill.
Reishi mushroom - Both biggest factors behind age-related health breakdown are oxidative stress and immune disfunction. If those two factors can be saved in check-the outcomes of aging can be greatly reduced.
Doctors and scientists forever of recorded time have been actively hunting for a way to turn back the clock.
Reishi has been utilized by eastern doctors for over 4000 years for several reasons, anti-aging falls perfectly into its documented usage 4 millennia ago.
It s for this reason history proven, undeniable data that the likes of Karmic Balance produce commercially available anti-aging Reishi based supplements like ReishiCor.
Thankfully Western doctors start capture about the amazing result that taking Reishi can have for his or her patients (4000 years late, not very bad!).
Reishi mushroom - While current clinical anti-aging data for Reishi comes not from human testing, but from animals-the promise is there.
I m positive that we ll start to see human based clinical trails inside the very near future for your anti-aging outcomes of Reishi, cordycepts and a variety of other medicinals that we ve been missing for way too long.
Put that skip back into your step before it s past too far!
http://www.karmicbalancehealth.com/reishicor-with-immune-assisttm.html
J Agric Food Chem. 2012 Feb 15;60(6):1413-8. Epub 2012 Feb 3. Ganoderma atrum Polysaccharide Improves Age-Related Oxidative Stress and Immune Impairment in Mice. Li WJ, Nie SP, Peng XP, Liu XZ, Li C, Chen Y, Li JE, Song WR, Xie MY. Source State Key Laboratory of Food Science and Technology, Nanchang University , No. 235 Nanjing East Road, Nanchang 330047, China.
